HAZARD COMMUNITY & TECHNICAL COLLEGE FOOD SERVICE

Purpose:

The Food Service department desires to supply convenient access to healthy and appealing food for students, faculty, staff and community at a reasonable price that assures adequate financial support for the food service department. This service is provided within an environment that is friendly, sanitary, comfortable and attractive.

Hazard Campus:             

Hours of Service:  8:30am - 2:00pm

Gary King, Food Services Manager-Ext. 73137 (or) 73217

Hazad Campus Staff:  Ann Cornett

          Cleta Williams

Hazard Campus Menu

 

Lees College Campus:      

Hours of Service:  8:30am - 1:30pm

Rose King, Food Services Supervisor-Ext. 73581 (or) 73523

Lees College Campus Menu

 

Technical Campus:              

Hours of Service:  8:00am - 1:00pm

Tammy Raleigh, Food Preparation Staff-Ext. 73372 (or) 73038

Technical Campus Menu